Monkey Bread

Combine butter, brown sugar, cinnamon, and water in a 1 quart or 9" round microwave-safe dish.  Microwave uncovered on high for 1 1/2 to 2 minutes, or until butter melts.  Separate the biscuits.  Cut each into fourths. Add cut-up pieces to the brown sugar mixture.  Gently stir to coat pieces on all sides.  To form a ring, push the biscuit pieces to the side of the the dish and set a glass in the center.  Microwave uncovered on high for 2 1/2 to 3 minutes or until biscuits are no longer doughy.  Let stand for 2 minutes. Remove Glass.  Flip onto a serving dish and serve warm by pulling the pieces apart.