Chocolate Mayonnaise Cake

Submitted by Franzen Cooking on June 25, 2010 - 3:44pm

Summary

Yield
SourceDeanna Franzen
Prep Time10 minutes
CategoryCakes
CuisineAmerican
TagsMayonnaise, Chocolate, Cake

Description


Ingredients

  • 2 cups flour (all purpose)
  • 1 1/4 cups sugar
  • 3 tbsps cocoa (heaping)
  • 1 1/4 cups water, warm
  • 2 tsp baking soda
  • 1 tsp vanilla
  • 1 cup mayonnaise
  • ------------Below Are The Ingredients For the Icing-----------
  • 1 stick margarine
  • 4 tbsps cocoa
  • 6 tbsps milk
  • 1 lb powdered sugar
  • 1 tsp vanilla
  • 1 cup Nuts, optional

Instructions

Sifted flour, sugar and cocoa together. Add warm water, baking soda, vanilla and mayonnaise. Mix.

Bake in greased 9x13 pan for 40 Minutes at 375º.

 

BAKE FOR 40 MINUTES AT 375º

Notes

Instructions For Making Icing For Chocolate Mayonnaise Cake

Melt margarine, cocoa, and milk.  Bring to a boil and add powdered sugar, vanilla, and chopped Nuts (optional).

Beat in mixer until smooth. Frost cooled cake.  Serves 9 (Will Change According to Yield Values).

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