Balsamic Green Bean Salad

Submitted by Beamer42 on June 8, 2012 - 2:11pm
Balsamic Green Bean Salad

Summary

Yield
Prep Time30 minutes
CategorySalads
CuisineAmerican

Description

Serve up those green beans in a whole new way! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck.

Ingredients

  • 2 lb fresh green beans cut into 1 1/2 inch pieces
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 3 tbsp balsamic vinegar
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp ground mustard
  • 1/8 tsp pepper
  • 4 cup cherry tomatoes halved
  • 4 oz crumbled feta cheese

Instructions

Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender.

Drain and immediately place beans in ice water. Drain and pat dry.


In a small bowl, whisk the oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper.

Drizzle over beans. Add the onion; toss to coat.

Cover and refrigerate for at least 1 hour. Just before serving, stir in tomatoes and cheese. 

Notes

Can add sliced water chestnuts and mozzarella small balls

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