Shredded Beef Au Jus

Submitted by Beamer42 on June 15, 2012 - 11:26am
Shredded Beef Au Jus

Summary

Yield
Prep Time6 hours
CategoryMeats
CuisineAmerican

Description

Ingredients

  • 1 boneless chuck roast
  • 2 cup water
  • 2 tsp beef bouillon granules
  • 1 1/2 tsp dried oregano
  • 1 tsp garlic salt
  • 1 tsp season salt
  • 1/4 tsps dried rosemary crushed
  • sourdough rolls

Instructions

Cut roast in half and place in a 4- or 5-qt. slow cooker. Combine the water, bouillon granules and seasonings; pour over the beef.
Cover and cook on low for 6-8 hours or until meat is tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid.
Shred meat with two forks; return to the cooking liquid and heat through. Using a slotted spoon, place 1/2 cup on each bun. Serve with additional cooking liquid on the side. Yield: 8 servings.

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