Veal Spiedini

Submitted by Beamer42 on June 29, 2012 - 11:11am
Veal Spiedini

Summary

Yield
Prep Time1 hour
CategoryMeats
CuisineAmerican

Description

Doesn't This Sound Amazing?  Thin Slices Of Veal Rolled Around A Filling Of Prosciutto, Pine Nuts And Mozzarella, Simmered In Italian Sauce

And Served With Garlic Cheese Bread  

Best Of All, It's Ready In Under An Hour.

Ingredients

  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup toasted pine nuts
  • 6 slices prosciutto cut into thirds
  • 1 1/4 lb veal scalloppine cut into 18 pieces and pounded thin
  • 1/4 lb mozzarella cheese cut into matchstick thin strips
  • 1/4 cup olive oil
  • 3 cup traditional Italian sauce

Instructions

Heat the oven to 400°F. 

Stir the bread crumbs and pine nuts in a small bowl.

Divide the prosciutto among the veal pieces. 

Top each with 1 tablespoon bread crumb mixture. 

Divide the cheese among the veal pieces. 

Roll up the veal pieces around the filling. 

Thread 3 veal rolls onto each of 6 (6-inch) skewers.

Heat the oil in a 12-inch skillet over medium heat. 

Add the skewers and cook for 3 minutes on each side. 

Pour the sauce over the skewers. 

Reduce the heat to low. 

Cook for 15 minutes or until the veal is cooked through.
 

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