Mexican
Mexican cuisine
Picante Sauce - Salsa
Submitted by Granny-Nell Hutchins on January 1, 2017 - 1:46pm
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Mexican Bean Salad
Submitted by dmseabaugh on April 18, 2015 - 6:26pm
Fresh, tasty and healthy side dish!
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Slow Cooker White Chicken Chili
Submitted by dmseabaugh on February 25, 2015 - 3:06pm
Great for cold, blustery days!
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Pineapple and Black Bean Salsa
Submitted by dmseabaugh on February 17, 2015 - 11:41am
Fresh, fruity salsa for a little different taste!
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Escabeche
Submitted by ajwedding on September 2, 2013 - 10:50am
This is a condiment/appetizer served at Taco Amigo and Senor Tomas back here in WI, and I've been loving it for 20 years. The sweetness of the carrots combined with the heat from the jalapenos is wonderful. It is great with tortilla chips or smothered over tacos or burritos. You can adjust the amount of zip you want it to have by adjusting the number of jalapenos you put in. You may also experiment with other vegetables such as mushrooms and zucchini.
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