Pineapple and Black Bean Salsa
Submitted by dmseabaugh on February 17, 2015 - 10:41am
Summary
Yield | |
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Source | Martha Stewart Living Omnimedia |
Prep Time | 20 minutes |
Category | Appetizers |
Cuisine | Mexican |
Description
Fresh, fruity salsa for a little different taste!
Ingredients
- 1 can black beans, rinsed and drained
- 1 1/2 cups chopped fresh pineapple
- 1 jalapeno pepper finely diced, remove seeds for less heat
- 3 tbsps red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 tbsp fresh lime juice
- coarse salt
Instructions
In a medium bowl, combine black beans, pineapple, jalapeno, red onion, cilantro and lime juice. Season with salt. Let flavors blend before serving.
Notes
Great wirh tortilla chips or as a side salad.
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