Condiments

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Condiments include spreads like mayonnaise, mustard, ketchup, as well as relishes, etc.

Dill Pickles

BARBARA'S PEACH CONSERVE

I like this as a compliment to cheese souffle.  It's good right out of the jar and the pecans are great.  I remember driving to New York State to buy the peaches when they were in season to make this.

Buttermilk substitute (sour milk)

Dill Pickles

Fajita Seasoning

Apple Butter

Granny Winters' Harvard Beets

These were Granny's favorite treat to accompany any meal.

Bread & Butter Pickles

This is a recipe Sue & Mike made every year as the cucumbers started coming in from the garden. 

The recipe calls for 25-30 medium cucumbers, but I couldn't get it to display right.

Yield is 6-7 quarts.

How to Brown Butter

In my opinion, the best part about this is that you don’t have to use softened butter… otherwise known as my arch nemesis. I think we all know that I sort of lack that thing called patience. So it works with cold butter, room temp butter, all butter! No discrimination.

I do, however, like to use unsalted butter. But that’s just me.

15 minute carmalized onions

Fast and easy way to make carmalized onions!

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