Beef Taco Bake

1 Pound Ground Beef
1 Can Condensed Tomato Soup
1 Cup Thick & Chunky Salsa
1/2 Cup Milk
6 Flour Tortillas Or 8 Corn Tortillas, Cut To 1' Pieces
1 Cup Shredded Cheddar Cheese

In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, slasa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover.

Bake at 400 for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4.