Jewish

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Jewish cuisine

Bagels....Bread Machine, New York Style

Pretty good actually and not hard at all to make.

Noodle Kugel

Noodle Kugel - Traditional with golden rasins, but can subsitute another sweet dried fruit

 

Rugelach

The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.

Matzo Balls

Matzoh Brei

Time for Matzoh Brei (matzo brei) with the leftover matzohs from Passover, here is a favorite family recipe and tradition.

Jewish Holiday Brisket

This brisket is one of the memorable dishes we enjoy for the Jewish holiday meals, perfect for Passover, Rosh Hashanah and Chanukah.

Grandma Sadie's Chopped Liver

There's no better chopped liver than the way Grandma made it. Here's an authentic chopped liver family recipe from Grandma Sadie.

Low-Fat Potato Knish

Knishes are baked or fried pockets of pastry dough made with a variety of fillings. A common feature of Jewish cuisine from the Eastern European region. If you're from New York, you probably know and love a good knish. Here's a low-fat version of a delicious potato knish.

Jewish Challah

A traditional Jewish challah suitable for holidays and Shabbat (Friday evening sabbath meal).

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