Jewish
Bagels....Bread Machine, New York Style
Pretty good actually and not hard at all to make.
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Noodle Kugel
Noodle Kugel - Traditional with golden rasins, but can subsitute another sweet dried fruit
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Beef Brisket for Passover
Cockpot Brisket for the holidays
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Rugelach
The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.
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Matzoh Brei
Time for Matzoh Brei (matzo brei) with the leftover matzohs from Passover, here is a favorite family recipe and tradition.
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Jewish Holiday Brisket
This brisket is one of the memorable dishes we enjoy for the Jewish holiday meals, perfect for Passover, Rosh Hashanah and Chanukah.
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Grandma Sadie's Chopped Liver
There's no better chopped liver than the way Grandma made it. Here's an authentic chopped liver family recipe from Grandma Sadie.
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Low-Fat Potato Knish
Knishes are baked or fried pockets of pastry dough made with a variety of fillings. A common feature of Jewish cuisine from the Eastern European region. If you're from New York, you probably know and love a good knish. Here's a low-fat version of a delicious potato knish.
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Jewish Challah
A traditional Jewish challah suitable for holidays and Shabbat (Friday evening sabbath meal).
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