Beef Brisket for Passover

Submitted by tpill on April 4, 2017 - 10:33am

Summary

Yield
SourceDorothy Reinhold, Tammie Barker
Prep Time30 minutes
CategoryMeats
CuisineJewish
Tagsonions, oinion soup mix, kosher beer, Crockpot, chili sauce, beer, beef brisket

Description

Cockpot Brisket for the holidays

Ingredients

  • 4 lbs beef brisket- most of the fat trimmed off
  • 1 onion large sliced
  • 6 oz kosher beer - dark, amber (not sweet)
  • 1 pkg kosher beef onion soup mix
  • 12 ozs Chili sauce (Heinz)

Instructions

Trim hard fat off brisket

Set Crockpot to low 8 to 10 hours

Add onions, onion mix, beer, chili sauce.

Add brisket, stir brisket to cover with above mixture - letting beef rest on mixture

Cook 8 to 10 hours until fork tender

 

Notes

Pour off crockpot sauce and reduce by half to use on brisket

Cool brisket overnight and then slice and re-warm wth gravey

Slice against grain

look for homade chili sauce

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