Spaghetti

Submitted by Cookieman5 on November 2, 2010 - 3:06pm

Summary

Yield
Prep Time1 hour
CategoryPasta
CuisineItalian

Description

Ingredients

  • 2 1/2 lbs flour, all purpose
  • 4 egg
  • 1 tbsp salt
  • 1/4 cup oil
  • 5 1/2 cups water

Instructions

Beat eggs and add  egg and oil to a well in the flour. hand mix together adding water a little at a time. Mix until the dough is soft and manageable.

Don't over nead, this will make the dough harder to handle

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