Grains

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My First Risotto

Submitted by gorgo on January 17, 2014 - 9:19pm

Easy Parmesan Risotto

Submitted by Angie Van Riper on January 29, 2011 - 1:02pm

From the Oregonian:  "While not technically a classic Italian risotto, this sure is easy. I found the process for this recipe in a book by Donna Hay, the wonderful cookbook writer from Australia. I make it with my homemade chicken stock, lots of freshly grated parmesan, and frozen peas. Risotto in the oven? You have to make this to believe it."

Polenta with Shitake Mushrooms

Submitted by recipebob on February 21, 2010 - 3:02pm

Polenta is a staple food from the North of Italy, made from corn meal. While the simplicity of Polenta is one of its virtues, variations like Polenta with Shitake Mushrooms are easy ways to enhance this versatile dish.

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