American

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American cuisine

Penne with Spinach, Gorgonzola and walnuts

Chopped nuts are unusual in pasta, but they pair brilliantly with the earthy Gorgonzola in this creamy weeknight dish. Toasting the nuts deepens their flavor, so don’t skip this step.

Monster Cookies

Chooky Cake

Full Proof Rib Roast

Paula Deen recipe including House Seasoning

Zucchini Gratin

Baked zucchini in a lightly creamy sauce of white wine and crème fraîche with tons of fresh mint and thyme and parsley, and top it with a crisp crust of breadcrumbs, Gruyère, Parmesan, and walnuts.

Smoky Iced Tea and Whiskey Cooler

The cocktail is smoky and complex without being heavy. It's got a lightness that comes from the lemon juice and ginger liqueur that make for a dangerously sippable drink.

Linguine with Crab

A light sauce of fresh tomatoes, white wine, butter and extra-virgin olive oil is tossed with fresh linguine and lump crabmeat to produce this delicately flavored pasta dish. It's quick enough for a weeknight meal and elegant enough for a special occasion.

Berried Treasure Puffs

Orange scented mixed berries are topped with whipped cream and served in a puff pastry shell to make this easy yet elegant dessert.

Gin and Tonic Cake

So, like… I don’t even know. The cake is fantastic. It is super fluffy and soft, and since you poke holes in it like that old school 90s better-than-sex-cake and it is drenched with a gin glaze, it does get super moist. (And yes, that’s my second use of “moist” in this post because have you checked out a thesaurus? I am not describing this cake as clammy, damp, drippy or soggy.) Let’s just say: it totally depends on your gin tolerance. You MUST have somewhat of a palate for it.

I highly suggest taking the gin glazes and beginning with a base of 1-2 tablespoons of gin, then tasting from there. We adored the strong gin flavor mixed with the thick lime cake, but it may be a little too much for some people.

If you can’t handle gin whatsoever… if you tossed your cookies one too many times in college or had your own turkey baster incident, I would not make this cake. I mean, you could totally try, but I do not want to witness the aftermath of your first bite. Stick with something lime-ish and only lime-ish. I’ll have your share of gin.

Chocolate Rum Tres Leches Cake

Can tres leches cake be improved upon? This version ups the ante with the addition of coffee, cocoa, chocolate, and a healthy dose of booze.

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