Cheesy Ranch Potato Bake

Submitted by Beamer42 on May 2, 2012 - 10:07am
Cheesy Ranch Potato Bake

Summary

Yield
Prep Time1 1/2 hours
CategoryPotatoes
CuisineAmerican
TagsCheese potatoes

Description

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?!

Ingredients

  • 4 lbs Red Potatoes or Baby Yukon Gold, sliced into 1/2 inch cubes
  • 2 tsps chili powder
  • 1/4 tsp seasoned salt or garlic salt
  • 1/2 tsp black pepper
  • 8 oz shredded Monterey Jack cheese
  • 8 oz shredded cheddar cheese
  • 8 oz bottled ranch dressing
  • 2 tsp melted butter

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.


Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.


Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender.

Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Notes

For a crock pot - baked potatoes for an hour the night before.

Put the potatos in a crock pot, added the cheese, Ranch dressing, garlic and bacon pieces and cooked on low for 3 hours to melt the chesse.

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