Smoky Iced Tea and Whiskey Cooler

Submitted by Beamer42 on May 3, 2012 - 11:33am
Smoky Iced Tea and Whiskey Cooler

Summary

Yield
Prep Time5 minutes
CategoryDrinks
CuisineAmerican
TagsCocktails, iced tea, tea whiskey

Description

The cocktail is smoky and complex without being heavy. It's got a lightness that comes from the lemon juice and ginger liqueur that make for a dangerously sippable drink.

Ingredients

  • 3 oz black tea, Lapsang Souchong tea has a nice smoky flavor
  • 1 oz freshly squeezed lemon juice
  • 1 oz ginger liqueur, Domaine de Canton - find at Bev Mo
  • 1 oz Rye Whiskey
  • 1 Dash Angostura bitters

Instructions

In a cocktail shaker filled with ice, combine tea, lemon, ginger liqueur, whisky, and bitters. Shake for 12 seconds. Strain into a Collins glass filled with ice. Garnish with lemon twist and serve immediately.

0
Your rating: None