Main Dish
CHEDDAR CHICKEN SPAGHETTI
CHEDDAR CHICKEN SPAGHETTI
1 (7OZ) PACKAGE SPAGHETTI BROKEN
2 CUPS CUBED, COOKED CHICKEN
2 CUPS SHREDDED CHEDDAR CHEESE, DIVIDED
1 (10.75) CAN CONDENSED CREAM OF CHICKEN SOUP, UNDILUTED
1 CUP MILK
1 TABLESPOON DICED PIMENTOS
1/4 TEASPOON SALT
1/4 TEASPOON PEPPER
1/4 TEASPOON GARLIC POWDER (OR MORE TO TASTE)
1/4 TEASPOON ITALIAN SEASONING
GRATED PARMESAN CHEESE TO TASTE
1. COOK SPAGHETTI ACCORDING TO PKG DIRECTIONS.
2. IN A BOWL, COMBINE CHICKEN, 1 CUP CHEESE, SOUP, MILK, PIMENTOS, SALT, PEPPER AND OTHER SEASONINGS.
3. DRAIN SPAGHETTI, ADD TO CHICKEN MIXTURE AND TOSS TO COAT.
4. TRANSFER TO GREASED 13 INCH X 9 INCH X 2 INCH BAKING DISH. SPRINKLE WITH REMAINING CHEESE. BAKE, UNCOVERED AT 350 DEGREES FOR 20-25 MINUTES OR UNTIL HEATED THROUGH.
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Beef Stew Recipe
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Venison BBQ on a Bun
Might also work well with any type of roast.
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Beef and Bean Crescent Burritos
Found this on-line; quick and delicious.
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Beef and Quinoa Meatballs
Sneak whole grains and veggies into crowd-pleasing meatballs with this easy recipe that will stretch your food dollar, too. Serve with your favorite pasta and marinara sauce or on a hoagie with cheese for a dynamite meatball sub sandwich.
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Stuffed Chicken Breasts
I have made this dish for many years and my family always loves it!
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Herb Roasted Chicken
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Chili Dog Sauce
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Cochinita Pibil Soft Tacos
Make these delicious soft tacos with Cochinita Pibil, a braised pork preparation that originally comes from the Yucatan in Mexico.
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