Stuffed Chicken Breasts

Submitted by RhondaRae on September 28, 2011 - 7:15am

Summary

Yield
SourceRhonda Rae
Prep Time30 minutes
CategoryMain Dish

Description

I have made this dish for many years and my family always loves it!

Ingredients

  • 1 cup part skim milk ricotta cheese
  • 3/4 cup finely chopped walnuts
  • 1/2 cup grated parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 tsp dried oregano
  • 6 boneless chicken breasts
  • 2 tbsps vegetable oil

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a large baking dish.
  2. In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
  3. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
  4. Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.
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