Beef Stew Recipe

Submitted by Peshka on February 7, 2012 - 1:37am
Beef Stew Recipe

Summary

Yield
Prep Time3 hours
CategoryMain Dish

Description


Ingredients

  • 1 lbs Beef Stew Meat
  • 16 oz Baby Carrots, whole
  • 1 1/2 lbs Baby Potatoes, whole
  • 1 Onion, largely diced
  • 2 cloves garlic, minced
  • 1/2 cup water
  • 1 can tomato sauce (8 oz)
  • Frozen Mixed Vegetables, any kind you like
  • salt & pepper to taste

Instructions

Add all fresh ingredients (beef stew chunks, carrots, potatoes, onion) into pot.Add tomato sauce and water.

  1. Season with salt, pepper and garlic.
  2. To cook:
  • If cooking in pot on stove:
  • Let cook on medium heat for about 3 hours (until meat is tender)
  1. If cooking in a crockpot:
  • Cook on high for 2 hours and then lower to low for the last hour
  1. 45 mins before serving, add frozen vegetables.

Notes

Note: You can leave stew in crockpot for 6-8 hours on low (Prepare in morning, ready at dinner time)

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