Main Dish

I think this was Grandma's "go to" family meal.  Certainly as an adult this is THE food item I most remember eating at Grandma's house.  And before eating she would alway say, "careful of the garlic!".  I made this quite a bit when Kayla was growing up.  I don't think she ever knew what kind of meat this was.  When asked, "What would you like for dinner" she would say, "How about the meat with all the garlic in it?"  God Bless Grandma Klein for creating a legacy in the form of a roast!!

These are SO good!  The first time we made them they were screaming hot but still fabulous.  Too many calories - use turkey and non-fat cheese/milk products?

This classic Stuffed Green Peppers recipe makes a hearty meal with a tasty ground beef and long grain brown rice stuffing. A delicious way to enjoy bell peppers.