Spanish
Spanish cuisine
Paella Mixta
Paella Mixta is a popular American version of Spanish Paella that combines a mixture of meat and seafood.
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Spanish Paella
Submitted by recipebob on January 5, 2010 - 9:34am
Spanish Paella is considered a national dish, popular in Spain and Cuba. This Paella recipe is made with short grained rice, fresh seafood, chorizo sausage and seasoned with saffron.
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Halibut with Garlic Vinaigrette
Halibut in a garlic vinaigrette is an easy and delicious way to prepare fish in a skillet. The toasted garlic, apple cider vinegar and sea salt create a tangy vinaigrette, absolutely bursting with flavor.
Gazpacho
Gazpacho is a refreshing summertime cold soup favorite. Always serve chilled. This unique soup has its origins in the Andalusian region of Spain.
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