Spanish
Spanish Paella
This is my California-style version, in which I whip up a lively green puree and stir it into the rice at the last second. If you can find turkey chorizo, it's terrific in this paella. If not, look for Italian turkey sausage or use any sausage you like: raw, smoked, or cooked. Good saffron is key. Buy saffron threads and crush them with the back of a spoon just before you use them.
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Paella Mixta
Paella Mixta is a popular American version of Spanish Paella that combines a mixture of meat and seafood.
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Spanish Paella
Spanish Paella is considered a national dish, popular in Spain and Cuba. This Paella recipe is made with short grained rice, fresh seafood, chorizo sausage and seasoned with saffron.
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Halibut with Garlic Vinaigrette
Halibut in a garlic vinaigrette is an easy and delicious way to prepare fish in a skillet. The toasted garlic, apple cider vinegar and sea salt create a tangy vinaigrette, absolutely bursting with flavor.
Gazpacho
Gazpacho is a refreshing summertime cold soup favorite. Always serve chilled. This unique soup has its origins in the Andalusian region of Spain.
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