Soft Chocolate Chip Cookies
Submitted by Granny-Nell Hutchins on May 1, 2017 - 10:14am
Summary
Yield | |
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Source | Cindy Carswell |
Prep Time | 15 minutes |
Category | Cookies & Bars |
Cuisine | American |
Tags | Cindy Carswell |
Description
Ingredients
- 2 1/4 cups flour
- 1 tbsp baking powder
- 3/4 cup brown sugar
- 1/2 cup butter
- 1/2 cup shortening
- 1/4 cup sugar
- 4 oz pkg instant vanilla pudding
- 1 tsp vanilla
- 1/8 tsp almond extract
- 2 eggs, beaten
- 2 cups chocolate chips
Instructions
Pre-heat oven to 350°. Combine flour and baking soda. In a large bowl; beet brown sugar, sugar, butter, shortening, pudding mix, vanilla and almond extract. Mix until well blended; add eggs and mix well. Be in the flour mixture. Start and chocolate chips.
Drop by rounded teaspoonfuls and bake 10 to 12 minutes.
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