Salads

tons of bread, cheese, basil, olive oil, balsamic glaze and salt

I think couscous is one of my favorite side dishes.  I love all of it's possibilities, especially the flavors it can take on when mixed with the right ingredients.  This truly is a "golden" couscous, not just because golden raisins are part of its ingredients list, but turmeric is used to give this dish its golden color. If you are not familiar with turmeric, it is a powder used extensively in South Asian cuisine.

Grilling the green onions in this recipe also imparts a smoky flavor. This dish went nicely with our grilled chicken and salad for dinner. I think you will enjoy it!

Serve up those green beans in a whole new way! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck.

I absolutely love napa cabbage. First off, it’s so pretty – think cabbage gone glamorous. It has great color – all shades of bright green – and texture. Then, pair that with a whole bunch of green onions and cilantro, then some crunchy, sweet snow peas and toasted slivered almonds. Whisk up a deliciously sweet and tangy sesame soy dressing and drizzle and toss just before serving. People will be asking who made the salad.

sweet strawberries, creamy brie, crunchy almonds, and tangy dressing

I've been playing around with Quinoa lately. Here's a satisfying quinoa and lentil salad, light and flavorful.