Middle Eastern
Middle Eastern cuisine
yogurt marinated chicken with zucchini and rice pilaf
Submitted by suenjosh on November 19, 2016 - 6:25pm
Chicken Skewers with wheat salad and lemony yogurt
Submitted by suenjosh on November 19, 2016 - 6:13pm
Chicken Skewers
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Hummus
Submitted by recipebob on September 20, 2009 - 6:12am
Hummus (hummous) is a popular Middle Eastern appetizer dip made from chickpeas and Tahini (sesame seed preparation - a Middle Eastern essential). Hummus is the Arabic word for Chickpea, also known as garbanzo beans in Spanish and Cece beans in Italian.
There are many varieties of hummus. Here is a basic traditional style made with Tahini.
Serve with pita bread cut up into small dipping size pieces.
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