Salads

I know, I know ... the flavor combination may sound a bit, well, ... odd.  But believe me, it's soooooo good.  The sweetness of the pomegranate seeds and dried currants, with the 'refreshingness' (yup, I think I just made that word up) of the fresh mint is wonderful.  And the pomegranate seeds and walnuts also bring a fantabulous crunch.  Mmmmmmm, mmmmm ... yummy for my tummy.  It makes my tummy do a little happy dance.

This is Katie's special salad, we made it for a holiday dinner.

It tangy from the apple cider vinegar, it’s sweet from the sugar, and by golly it’s savory/salty from the bacon!!!

The perfecta trifecta. It’s a thing… trust me.

Normally spinach salads are considered a “girly” salad (ala spinach, strawberry, and brie salads with light vinaigrettes)…

Let me give you a little tip: Boys don’t like fruit on their salad (yes, I’m sure there are exceptions out there, but as a general rule, it’s truth)

A salad without the vegetables. Can things BE any better?*

Yes. Yes they can. You can scoop your salad up with chips. Thin and crispy, authentic tortilla chips. Salty ones. Crunchy ones.

Or at least the remnants of salty and crunchy ones that sit in the bottom of the bag, ravaged and tired after someone’s hand spent the majority of it’s weekend deep down inside, just missing the crumbs.