Vegetarian
Vegetarian cuisine
Quinoa And Lentil Salad
Submitted by denisewilson on February 12, 2012 - 4:19pm
I've been playing around with Quinoa lately. Here's a satisfying quinoa and lentil salad, light and flavorful.
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Black Bean Enchiladas with Smoked Tofu and Mole Verde
Submitted by nunzio04 on February 27, 2010 - 1:17pm
You can use chicken as a subsistute for non vegetarians.
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Green Coriander and Ginger Broth
Submitted by nunzio04 on February 27, 2010 - 12:21pm
Deborah Madison says, " For extra flavor I add Chinese celery, lovage, or the Japanese herb shiso to the soup as it simmers, then sprinkle a few drops of roasted peanut oil into each bowl once it is served. Serve within the hour and the green sparkle of the cilantro pervades."
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