German Potato Salad

Submitted by michelepeters on April 6, 2013 - 5:26pm

Summary

Yield
SourceJune
Prep Time30 minutes
CategorySalads
CuisineGerman

Description

Ingredients

  • 8 potatoes - cubed, cooked and drained
  • 1 onion, finely chopped
  • 1 lb bacon cooked, cut into strips
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • water

Instructions

Cook the potatoes, fry the bacon, drain and cut into strips. Mix the flour, sugar, onion, vinegar with the bacon. Add water a little at a time to make a thin gravy. Mix in the potatoes. Serve warm.

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