Summertime Chopped Salad

Submitted by Beamer42 on August 7, 2012 - 9:43am
Summertime Chopped Salad

Summary

Yield
Prep Time15 minutes
CategorySalads
CuisineAmerican
Tagsleftovers

Description

A salad without the vegetables. Can things BE any better?*

Yes. Yes they can. You can scoop your salad up with chips. Thin and crispy, authentic tortilla chips. Salty ones. Crunchy ones.

Or at least the remnants of salty and crunchy ones that sit in the bottom of the bag, ravaged and tired after someone’s hand spent the majority of it’s weekend deep down inside, just missing the crumbs.

Ingredients

  • 2 1/2 cup chopped iceberg
  • 2 ear grilled corn cut off cob
  • 1/2 cup grape tomatoes quartered
  • 2/3 cup Blueberries
  • 4 slice bacon cooked and crumbled
  • 1 grilled chicken breast chopped
  • 1/3 cup crumbled feta
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 limes juiced
  • 2 tsp honey
  • 1 tsp red wine vinegar
  • 2 tsp olive oil

Instructions

In a large bowl, mix together lettuce, corn, chicken, avocado, blueberries, tomatoes, bacon and feta. Sprinkle with salt and pepper then toss thoroughly.

In a smaller bowl, whisk together lime juice, honey, olive oil and vinegar. Pour over salad, then toss once more. Serve with tortillas chips.

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