Buffalo Chicken Dip

Submitted by RhondaRae on September 20, 2011 - 7:21am

Summary

Yield
Prep Time5 minutes
CategoryAppetizers
TagsHot Sauce, Chicken

Description

This is a recipe I made many times for our Football Sunday parties.  Megan O'Neil Donovan especially loved this one because of the hot sauce.  Everyone loved this appetizer and there were never any leftovers!  (By Rhonda Rae)

Ingredients

  • 3 Boneless Chicken Breasts, cooked
  • 2 pkgs 8 oz cream cheese, softened
  • 1 cup Ranch Dressing
  • 3/4 cup Frank's Red Hot Sauce
  • 1 1/2 cup cheddar cheese, shredded
  • 4 stalks celery stalks
  • 1 box Crackers

Instructions

Cook chicken and shred.  Heat chicken and hot sauce in a skillet over medium heat, until heated through.  Stir in cream cheese and ranch dressing.  Cook, stirring until well blended and warm.  Mix in half of the shredded cheese and transfer the mixture to a slow cooker.  Sprinkle the remaining cheese over the top.  Cover and cook on low setting until hot and bubbly.  Serve with celery and crackers.

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