Roasted Brown Sugar Five-Spice Butternut Squash
Submitted by Beamer42 on April 26, 2012 - 11:27am
Summary
| Yield | |
|---|---|
| Prep Time | 30 minutes |
| Category | Vegetables |
| Cuisine | American |
| Tags | Brown Sugar Butternut Squash |
Description
Easy, fast and delicious!
Ingredients
- 2 lbs Butternut Squash, peeled and cubed
- 3 tbsps butter
- 3 tbsps brown sugar
- 1 tsp Chinese Five-Spice powder
- 1/2 tsp kosher salt
Instructions
1. Preheat oven to 400°. Cover a rimmed baking sheet with foil.
2. In a small sauce pan, melt butter and sugar over low heat. Once mixture is smooth, add five-spice and salt until fully incorporated. Remove from heat.
3. In a large bowl, toss butternut with melted butter mixture. spread out squash evenly on baking sheet. Place in oven and bake for 20-30 minutes or until squash is easily peirced with a fork. (If you have a convection oven it will take less time to achieve the same results.
Notes
Look in the produce section of your grocery store for peeled and cubed butternut squash.
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