7/24/1977 - Baton Rouge
12/1998. This has her name on it so she obviously tweeted the other one on here to make it her own.
Here is a classic Louisiana seafood gumbo. Seafood gumbo can be made with a base stock reduced from shrimp and crab shells, but will be even more work. This gumbo is made from a homemade chicken stock and just as flavorful. This hearty and really tasty gumbo is brimming with plenty of vegetables, meat and shrimp.