American cuisine

Peanut Brittle by Peg Pennell

Banana Muffins

Sweet and Salty chex mix

Chocolate Cake & Frosting

Dirt cake/salad

Buster Bar Dessert

Tuxedo Cookies

Old-Fashioned Coconut Pie

Apple Roses

This recipe is all over the internet. My sister Margie shared it with me. I've made them at least 3 times, but she hasn't tried them yet. I guess I have to make them for her when she comes for Thanksgiving.

Fondant Icing

I like this icing better for half moon cookies.

You can't really store cookies or cakes iced with this fondant in the refrigerator. A cool room would be better. You CAN store unused fondant in the fridge; just beat it well when you finally use it.

This recipe makes about 1 quart, which is at least twice as much as you'd need for a single recipe of half moon cookies.

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