Cream Cheese Frosting for Red Velvet Cake
I adjusted this recipe for correct texture.
7 or 8 TBSP compared to 4 1/2 TBSP Butter.
8 oz compared to 6 oz
Great for lunch or dinner, freeze well for easy leftovers. While these seem labor intensive, they work out great for pulling out of the freezer later and having for an easy lunch or dinner.