Pineapple Cake Filling - Katie Wright

Submitted by Granny-Nell Hutchins on January 1, 2017 - 2:48pm

Summary

Yield
SourceKatie Wright - Nell's Mother
Prep Time10 minutes
CategoryCakes
CuisineAmerican
Tagspineapple, filling

Description

Ingredients

  • 3 tbsps all purpose flour (heaping tablespoon)
  • 1 1/2 cups sugar
  • 2 egg yolks, beaten
  • 1 can crushed pineapple (small can)
  • butter (size of an egg)
  • 1 tsp lemon juice

Instructions

Mix a heaping tablespoon of flour with the sugar. Add remaining ingredients, except for butter and vanilla and cook in a heavy boiler on low to medium heat until thick, add butter and vanilla at this time. Spread between 2 layer cake before covering with Seven "7" Minute Frosting. 

Notes

This recipe was handed down from Katie Wright, Nell's mother. 

 

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