Fish
Broiled Fish Mediterranean Style
Submitted by recipebob on October 29, 2009 - 8:13am
Broiled whitefish with fresh tomatoes, basil and feta cheese provide a delicious Mediterranean style dish that is healthy too.
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Gravlax
Submitted by denisewilson on October 19, 2009 - 8:17am
Gravlax is a Swedish salmon classic. The salmon is cured with salt, sugar and dill, simple flavor combinations that bring out a wonderful quality in the fish. Makes a very elegant appetizer.
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Poached Catfish in Court Bouillon
Submitted by editor on October 18, 2009 - 4:11pm
The classic method of poaching fish in a court bouillon imparts delicate flavors to the fish. Fish always comes out moist and succulent. This fish poaching liquid is versatile and will work with many types of fish.
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