November 2011

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Gluten-Free, Dairy-Free Cranberry Apple Crisp

Submitted by ZoeChloe on November 27, 2011 - 5:36pm

Cranberries and apples pair perfectly in this delicious, old-fashioned recipe by cookbook author Cybele Pascal. Homey, fruity and simple to make, it's the ideal dessert for an autumn day.

Cream of Carrot and Ginger Soup

Submitted by ZoeChloe on November 27, 2011 - 5:09pm

If you didn't know, you wouldn't guess that this soup contains no dairy. It is so creamy that it can satisfy those urges you sometimes get when dairy is not an option. This is a favorite for all ages.

Apple Cinnamon Quinoa

Submitted by ZoeChloe on November 24, 2011 - 12:16am

Guacamole

Submitted by ZoeChloe on November 24, 2011 - 12:10am

My favorite accompaniments are rice crackers, salads, rice and beans, poached organic eggs, or wheat-free, corn-free burrito wraps.

Alkaline Broth

Submitted by ZoeChloe on November 23, 2011 - 11:49pm

Granola

Submitted by ZoeChloe on November 23, 2011 - 5:07pm

This simple-to-make version of an old favorite allows you to avoid the additives and hydrogenated oils that are found in most commercially processed granola.

Chicken Tortilla Soup

Submitted by ZoeChloe on November 23, 2011 - 4:52pm

"Lemon juice brightens the flavors in this chicken, corn, and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream."

Alicia's Magical Healing Soup

Submitted by ZoeChloe on November 20, 2011 - 6:10pm

Welcome to your new chicken soup. You can use any vegetables you like. Consider adding lotus root, burdock root, dried shitake mushrooms (presoaked), collards, kale, garlic, bok choy, cilantro - anything that sounds good to you. And although they're nightshades, I even use a little potato and tomato once in a blue moon if it feels right.

Spanish Paella

Submitted by ZoeChloe on November 19, 2011 - 7:41pm

This is my California-style version, in which I whip up a lively green puree and stir it into the rice at the last second. If you can find turkey chorizo, it's terrific in this paella. If not, look for Italian turkey sausage or use any sausage you like: raw, smoked, or cooked. Good saffron is key. Buy saffron threads and crush them with the back of a spoon just before you use them.

Gluten-Free, Dairy-Free Chocolate Cranberry Cookies

Submitted by ZoeChloe on November 19, 2011 - 7:06pm

These cookies are definitely addictive! Freeze the extras so you won't be tempted to over-indulge.