Apple Cinnamon Quinoa
|Source||The Autism Cookbook|
|Prep Time||5 minutes|
- 2 cups water
- 1/2 cup apple, peeled and chopped
- 1 tsp salt
- 2 tbsp agave nectar
- 3/4 cup quinoa flakes
- ground cinnamon to taste
In a medium pot, bring water to a boil. Stir in apples, salt, and agave nectar. Reduce heat to medium and let simmer for 2 minutes.
Stir in quinoa flakes and cinnamon. Reduce heat to low and stir for 1 minute. Remove from heat and allow cereal to thicken.
Serve warm. If desired, top with raisins, sliced bananas, or pure maple syrup.