Toffee Poke Cake

Submitted by ASHLEYDBRIDGE on November 15, 2009 - 1:31pm
Toffee Poke Cake

Summary

Yield
Prep Time2 1/2 hours
CategoryDesserts
CuisineAmerican

Description

A delicious mouth watering cake.

Ingredients

  • 1 pkg chocolate cake mix
  • 1 jar butterscotch-caramel ice cream topping
  • 1 ctn frozen whipped topping,thawed
  • 4 1/5 ozs (3 bars) heath candy bars chopped

Instructions

1. Prepare and bake cake according to pakg. directions using a greased 13x9" baking pan. Cool on wire rack.
2. Using handle of wooden spoon,pole holes in cake. Pour 3/4c caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping
3. Sprinkle with candy. Refrigerate at least 2 hours before serving.

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