Sweet-Smoky-Spicy Alaska Salmon Rub

Submitted by Georgie Lee on April 14, 2013 - 1:03pm

Summary

Yield
Sourcewww.AlaskaSeafood.org
Prep Time15 minutes
CategoryFish
CuisineAmerican

Description

Ingredients

  • 2 tsps smoked paprika
  • 2 tsps brown sugar
  • 1/2 tsp cumin
  • 1/2 tsp coarse ground black pepper
  • 1/2 tsp sea salt
  • 1/2 tsp cocoa powder
  • 1/4 tsp Red chili flakes
  • 4 Salmon steaks ( 6 to 8 oz) each
  • 1 tbsp olive oil

Instructions

Heat oven to 400 degrees.

Blend all dry ingredients in a small bowl.

Reserve 1/2 Tbsp rub for potatoes.

Rub remaining spice over top of salmon.

Let rest 5 minutes before cooking.

Heat ovenproof pan over medium-high heat. 

Add olive oil, then salmon, rub side down. Cook 4 minutes until browned.

Turn salmon over and place pan inoven and roast until cooked. 8 - 10 minutes.

Roast 1 lb. fingerling potatoes with1 tbsp. oilve oil and spice mix. 15 - 20 minutes

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