Spiral Pepperoni Pizza Bake

Submitted by Beamer42 on June 29, 2012 - 9:53am
Spiral Pepperoni Pizza Bake

Summary

Yield
Prep Time1 1/2 hours
CategoryPasta
CuisineAmerican

Description

Ingredients

  • 16 oz spiral pasta
  • 2 lb ground beef
  • 1 onion chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 30 ozs pizza sauce
  • 1/2 tsp garlic salt
  • 1/2 tsp italian seasoning
  • 2 eggs
  • 2 cup milk
  • 1/2 cup shredded parmesan cheese
  • 4 cup mozzarella cheese
  • 3 1/2 oz sliced pepperoni

Instructions

Cook pasta according to package directions.

Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.

Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.

In a small bowl, combine the eggs, milk and Parmesan cheese.

Drain pasta; toss with egg mixture.

Transfer to a greased 3-qt. baking dish.

Top with beef mixture, mozzarella cheese and pepperoni.

Cover and bake at 350° for 20 minutes.

Uncover; bake 20-25 minutes longer or until golden brown.

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