Sour Cream Dill Noodles

Submitted by Beamer42 on July 3, 2012 - 10:47am
Sour Cream Dill Noodles

Summary

Yield
Prep Time30 minutes
CategoryPasta
CuisineAmerican
TagsLennart

Description

This is an incredibly easy, Hungarian-style noodle dish flavored with lots of fresh dill and tangy sour cream. Serve with simply seasoned entrées like baked or broiled fish, roast chicken or grilled pork chops.

Ingredients

  • 8 oz broad egg noodles cooked and drained
  • 3 tbsp butter
  • 1 1/2 tbsp flour
  • 1/3 cup milk
  • 1 cup chicken broth
  • 1 tbsp apple cider vinegar
  • pinch of sugar
  • 2 tbsp sour cream
  • 2 tbsp fresh dill finely chopped
  • salt & pepper

Instructions

Place the butter in a small saucepan and heat over medium heat until it begins to foam.

Whisk in the flour and cook until the mixture develops a pale golden color, about 3 minutes.

Slowly add the milk, then the chicken broth, whisking continually until the sauce is smooth and thickened, 2 to 3 minutes longer.

Whisk in the vinegar, a pinch of sugar and the sour cream until smooth, then stir in the dill, reserving a little for garnish.

Cook the sauce for another 2 minutes, stirring continually, and season to taste with salt and pepper.

Combine with the noodles and transfer to a serving dish.

Garnish with the reserved dill.


Recipe Notes:
Dried dill can be substituted - just reduce the quantity to 1 to 2 teaspoons.

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