Slow-Cooker BBQ Pork Sandwiches

Submitted by courtneydallas on December 24, 2011 - 2:06pm

Summary

Yield
Prep Time5 minutes
CategorySandwiches

Description

 

470 calories

19 grams of fat

Ingredients

  • 1 boneless pork shoulder (2 pounds)
  • 3 onions, sliced, separated into rings
  • 1/2 cup kraft original barbecue sauce
  • 8 kaiser rolls, split
  • 8 kraft singles

Instructions

 

Place meat in slow cooker.  Top with onions and barbecue sauce.  Cover with lid.  Cook on low for 8-10 hours (or on high for 4-5 hours)

Remove meat from slow cooker.  Cut off and discard excess fat.  Chop meat into small pieces or shred with fork.  Return to slow cooker; stir to coat with sauce.

Fill rolls with meat mixture and singles just before serving.

0
Your rating: None