Sausage Corn Chowder

Submitted by Schlosser Family on July 28, 2013 - 6:07pm

Summary

Yield
SourceMartie Buzby
Prep Time1 hour
CategorySoups
CuisineAmerican
TagsCHOWDER

Description

Ingredients

  • 1 lb Italian Sweet Sausage OR Bacon
  • 1 onion, chopped
  • 4 cups potatoes, diced
  • 3 cups water, or stock
  • 2 tsps parsley
  • 1 tsp basil
  • 1 tsp salt
  • 1/2 tsps pepper
  • 1 can evaporated milk
  • 4 cups corn off the cob

Instructions

In soup kettle over medium heat sausage and  onion stirring until meat crumbles and is thoroughly cooked. Add potatoes, water, parsley, basil, salt and pepper. Bring to a boil. Reduce heat and simmer 15-20 minutes. Add remaining ingredients and cook 5-10 minutes longer.

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Schlosser Family's picture

You can substitute bacon for

Submitted by Schlosser Family on August 22, 2014 - 3:05pm.

You can substitute bacon for the sausage.