RED RABBIT

Submitted by ellenr on June 21, 2015 - 3:53pm

Summary

Yield
SourceBarbara Mackie
Prep Time15 minutes
CategoryLunch
CuisineAmerican

Description

This is comfort food.  Amy Koniencki and I love this.  My mother used to make if for Jackie and me and who knows where the recipe came from, but the Red Rabbit name had to be a version of rarebit.  We had a book we loved called The Little Rabbit Who Wanted Red Wings and I wonder if we adapted the name from that.

Ingredients

  • 1 can Campbell's Tomato Soup, the original, not Healthy
  • 1/3 can of millk
  • 1 egg
  • 1/2 cup cheddar cheese, shredded, or more
  • 1 sleeve of saltine crackers crushed

Instructions

In a medium saucepan, stir tomato soup, milk and egg together and heat until bubbly.  Add cheese and stir to melt.  If it is too thick thin with a little more milk.

Crush saltines on a plate and pour Red Rabbit over. 

Enjoy!

0
Your rating: None