Potato Chowder

Submitted by Cookieman5 on August 8, 2013 - 3:48pm

Summary

Yield
SourceLynn Morse
Prep Time5 minutes
CategorySoups
CuisineAmerican

Description

Ingredients

  • 1 cream of chicken soup
  • 1 sour cream (16 oz)
  • Half and Half or Whole Milk
  • 6 Red Potatos
  • 1 onion
  • 1/2 lb bacon
  • 1 CORN

Instructions

Mix first 3 ingrediants and heat. Add milk or half and half two cup at a time until it gets the way you like it.  prefry the potatos and onions in a seperate pan. Cookthe bacon in a seperate pan. When eveythings heated up and cooked mix all together.

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