Potato Chowder

Submitted by Cookieman5 on December 13, 2011 - 4:54pm

Summary

Yield
Prep Time45 minutes
CategorySoups
CuisineAmerican

Description

Ingredients

  • 1 can cream of chicken soup
  • 1 oz Sour Cream 8oz
  • 5 red potatoes, peeled and cut in 1/4" pieces
  • 1 lb bacon
  • 1 onion
  • 2 cups Milk or Cream
  • 1 pkg shredded cheddar cheese

Instructions

Peel and cut Potatoes in cubes and pre cook until soft.  Fry the Bacon until crisp. Fry the onions in the bacon greese.

Add the cream soup, sour cream and milk or cream and heat.  Start w 2 cups of milk and add more as needed as it cooks. Add

crumbled bacon and onions. Once it hot its done.

Sprinkle shreded cheese on the top.

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