Pork-E-Pine Meatballs
Summary
| Yield | |
|---|---|
| Prep Time | 1 hour |
| Category | Appetizers |
| Cuisine | American |
Description
Ingredients
- 2 lbs hamburger
- 8 oz white grain rice
- salt and pepper to taste
- chopped onion and green pepper to taste
- 2 cans tomato soup
- 2 cans water (from the tomato cans)
Instructions
Mix the first four ingrediants together to make the meat balls.
Heat soup and water until heated through.
Place balls into hot soup.
Cover and simmer over low heat 30 - 45 minutes, depending on the size of the meatballs.
The meatballs may also be cooked in pressure cooker for 10 minutes.
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