Peel and Eat BBQ Shrimp

Submitted by Beamer42 on May 15, 2012 - 11:03am
Peel and Eat BBQ Shrimp

Summary

Yield
Sourcedartdart/ Bobby Flay
Prep Time30 minutes
CategorySeafood
CuisineAmerican

Description

Ingredients

  • 1/4 cup smoked sweet paprika
  • 2 tbsp Ancho Chili Powder
  • 2 tbsp brown sugar
  • 2 tsp ground cumin
  • 3 tbsp canola oil
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 2 lbs large shrimp, shell on
  • 6 clove garlic, coarsely chopped
  • 1/2 cup thinly sliced green onion

Instructions

Whisk together the paprika, ancho powder, brown sugar, cumin, garlic, canola oil, salt and pepper in a small bowl.

Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.

Heat your grill to high.

Skewer 1/2 the shrimp and place on a grill pan to cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out the pan with paper towels, and repeat with the remaining ingredients.

Notes

Special equipment: wooden skewers, soaked in water for about 25 minutes

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