Hot Ham Dips

Submitted by Beamer42 on August 6, 2012 - 2:59pm
Hot Ham Dips

Summary

Yield
Prep Time5 minutes
CategorySandwiches
CuisineAmerican
TagsFootball ham

Description

These sandwiches are a twist on my favorite sandwich, a French Dip.  I switched out the roast beef for ham and added some cheddar cheese.  I dipped the ham in some beef consommé for the "dip" part of the sandwich.  I also brushed the rolls with garlic butter and broiled the cheese.  The flavor was fantastic!  We both absolutely loved these sandwiches! 

This was a simple and delicious lunch and would be great for dinner too!

Ingredients

  • 1/4 cup butter cubed
  • 1 1/2 tsp garlic powder
  • 6 pretzel slider or 4 ciabatta rolls split
  • 1 cup shredded cheddar cheese
  • 1 lb thinly sliced ham
  • 1 can beef broth

Instructions

In a small bowl, melt butter in the microwave. Add 1 tsp garlic powder.

Place rolls on a baking sheet; brush cut sides with garlic butter.

Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.

In a large saucepan, combine broth consommé and 1/2 tsp garlic powder; bring to a boil and then reduce heat to low. 

Place ham into beef consommé and garlic.

Heat ham for 30-60 seconds, until slightly warm. 

Using tongs, place ham on rolls.

Serve sandwiches with remaining broth for dipping.

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