Granny Winters' Harvard Beets

Submitted by Steph on January 12, 2014 - 9:15am

Summary

Yield
Prep Time15 minutes
CategoryCondiments
CuisineAmerican
Tagsbeets, condiments

Description

These were Granny's favorite treat to accompany any meal.

Ingredients

  • 1 lb can of diced beets, reserving beet juice
  • 1/3 cup beet juice in saucepan
  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1/4 cup vinegar
  • 2 tbsp butter

Instructions

Drain one 1lb can of diced beets, reserving 1/3 cup of liquid in a saucepan.  Combine 2 T sugar, 1T cornstarch and 1/4 t salt.  Stir in reserved liqiuid, 1/4 cup vinegar and 2 T butter.  Cook and stir till mixture thickens and bubbles.  Add beets; heat through.  Cool or eat warm.

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