Easy Crockpot Potato Soup

Submitted by Granny-Nell Hutchins on June 28, 2017 - 1:57pm

Summary

Yield
SourceLiza, Terrie
Prep Time20 minutes
CategorySoups
CuisineAmerican
Tagssoup, potato, Crockpot

Description

Ingredients

  • 1 30 oz. bag of frozen shredded hash browns
  • 3 cans 14 oz. cans of chicken broth
  • 1 can cream of chicken soup
  • 1/2 cup onion, chopped
  • 1/4 tsp ground pepper
  • 8 oz pkg cream cheese (DON'T use low fat-it won't melt!)
  • shredded cheeses, sour cream, bacon bits, chopped green onions (optional)

Instructions

 Add everything BUT cream cheese to slow cooker and cook on low 6-8 hrs. Add cream cheese in the last hour; keep stirred and let melt. Serve with shredded cheese, sour cream, bacon bits, and chopped green onions.

Notes

Recipe submitted by Liza Hutchins Kay.

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